PAPER I – ANATOMY AND PHYSIOLOGY
Duration: 200 Hrs.
DESCRIPTION OF COURSE:
This course is designed to help students to gain knowledge of structure and function of human body and recognize deviation from normal.
GENERAL OBJECTIVES:
- On completion of this course students will be able to gain knowledge on different structure and functions of human body.
Describe organization of human body.
Basics of Anatomy& physiology
- Introduction to Human Anatomy
- Cell- Tissues Properties, Different Tissues
- Digestive System
- Respiratory System
- Cardio Vascular System
- Lymphatic System
- Bones and Joints
- Nervous System
- Endocrine System
- Sense Organs
- Excretory System
- Reproductive System.
- Blood System.
PAPER II: BIOCHEMISTRY – I
Duration: 200 hrs
DESCRIPTION OF COURSE:
The course in biochemistry aims to provide a solid grounding in the fundamentals of metabolism and molecular Biology leading to a study of the application of this knowledge.
GENERAL OBJECTIVES:
- To inculcate in student the fundamental concepts and latest developments in medical Biochemistry and Molecular Biology.
- To raise awareness of students in the major issues racing the discipline.
UNIT I: Introduction to Bio-chemistry, importance
- Introduction to Bio-chemistry, importance
- code of ethics, responsibilities of Medical Lab Technicians and Medical Lab Organization.
- Registration and reporting bio-chemical parameters
UNIT II: Glassware
- Glassware/plastic wares used in a bio-chemical laboratory.
- Types of glass/plastic wares and its composition.
- Types of glass/plastic ware used, their identification, application & uses.
- Cleaning, drying, maintenance and storage of glass/plastic ware.
UNIT III: Instrumental & methods
- Instrumental methods of Bio-chemical analysis.
- Calorimeter &Spectrophotometry- Visual and photoelectric methods, instrumentation, principle & laws involved construction, operation, care and maintenance, applications
UNIT IV: Collection of Specimens
- Collection of Specimens- Types of Specimens, Collection, Precautions during collection processing and preservation.
- Units of measurements
UNIT V: Solutions
- Solutions: Types based on solute and solvent, Types based on method of expressing concentration, calculations.
PAPER III: BASIC COMPUTER & COMMUNICATION SKILLS
Duration: 150 Hrs.
DESCRIPTION OF COURSE:
This course is designed to help students to gain the practice in English speaking skills.
GENERAL OBJECTIVES:
- Use grammar for speaking
- Develop the communication skill
UNIT I: Communication Skills
- Definition, Importance, Elements, Types and barriers of communication
UNIT II: Basic Grammar
- Parts of Speech, Tenses, Voices, Degrees of Comparison, Sentences, Question
Tag
UNIT III: Letter writing
- Types of letter, Model letters, Essay Writing, Effective Public Speaking,
Interview Skills, Time Management, stress Management, leadership
UNIT IV: Spoken English
- Greeting, Introducing oneself, Inviting someone, Seeking Permission, Expressing
- Gratitude, Complaining, Apologizing, Asking for information and describing something, Problem Solving and Decision Making
UNIT V: Computer
- Introduction, workflow of computer, Parts of Computer, Characteristics of Computer, Advantages and Disadvantages.
PAPER IV: DIAGNOSTIC PRINCIPLES
Duration: 150 hrs
DESCRIPTION OF COURSE:
To impart knowledge of the basic principles of bacteriology, virology, mycology, immunology and parasitology including the nature of pathogenic microorganisms and also the basic concepts of basic aseptic techniques.
GENERAL OBJECTIVES:
Acquire requisite skill in the use and care of basic microbiological equipment.
performance of basic laboratory procedures in microbiology and parasitology
UNIT I: Body Fluids
- Body fluid analysis
- Cerebrospinal Fluid: collection and processing of specimens & Microscopic examination.
- Semen Analysis: collection and processing of specimens & Microscopic examination.
- Urine Composition: collection and processing of specimens & Microscopic examination.
UNIT II: Histopathology
- Basic concept of tissue processing, H&E,
- PAP staining, FNAC.
UNIT III: Basic Concepts of Radiation
- Basic concepts of power, work, force, energy, electricity, magnetism and their units and measurements
- Electromagnetic induction, radioactivity, ionization and excitation, electromagnetic waves, isotopes
UNIT IV: X-rays production and properties
- X-rays production and properties, Quality of x-rays, factors affecting quality and intensity of x-rays, Principles of Radiation detection and measurement
- X-ray tube, X-ray circuits
UNIT V: X-Ray Machines & Accessories and their Maintenance
- X-Ray Machines & Accessories and their Maintenance – X-ray machines, Anode & Cathode, Thermionic diode, X-ray valves and tubes, principle and practical aspects of semiconductors, triode valves, cathode ray oscilloscopes
UNIT VI: X-ray Film
- X-ray Film – X-ray Films & its types, X-ray cassettes, intensifying screens.
- X-ray film Image processing Techniques- dry & wet processing, Fixer, Developer, film processing methods, image processing equipment & maintenance, day light systems advantages & disadvantages, processing
UNIT VII: Personal monitoring devices
- Personal monitoring devices- TLD, Pocket Dosimeter, Radiation Survey meter and radiation zone monitor.
PAPER V: BASIC SCIENCE
Duration: 150 Hrs
DESCRIPTION OF COURSE
This course is designed to help students to gain knowledge and understanding the concepts of Microbiology, Nutrition Psychology and sociology.
GENERAL OBJECTIVES:
- On completion of this course students will be able to gain knowledge on Microbiology, Nutrition Psychology and Sociology.
- Description of Basic Microbial Techniques, Nutritional details and behavioral aspects.
- Nutrition: Definition of nutrition, food, nutrients and balanced diet.
Classification and functions of food: Carbohydrates, Proteins, Fat,
Vitamins, water and Minerals.
- Psychology: Introduction to Psychology, Thinking, Reasoning and
decision making, Problem solving.
Personality development, Emotions, Frustration and Conflicts,
Defense Mechanism
- Sociology: Individual, Family & Society, Social processes, Social
control, Social stratification, marriage and family, community.
PAPER VI: PRACTIVCAL
PAPER I: BIOCHEMISTRY – II
Duration: 150 hrs
DESCRIPTION OF COURSE:
The course in biochemistry aims to provide a solid grounding in the fundamentals of metabolism and molecular Biology leading to a study of the application of this knowledge.
GENERAL OBJECTIVES:
- To inculcate in student the fundamental concepts and latest developments in medical Biochemistry and Molecular Biology.
- To raise awareness of students in the major issues racing the discipline
UNIT I: Carbohydrates & Proteins
- Carbohydrates: Introduction, Classification, Properties, biological Importance & Metabolism, Clinical Significance.
- Protein: Introduction, classification, properties biological importance & Metabolism, Clinical Significance
UNIT II: Vitamins, Lipids & Minerals
- Vitamins: Introduction, classification, function, properties, biological importance.
- Lipids: Introduction, classification, function, properties, biological importance.
- Minerals: Introduction, classification, function, properties, biological importance
UNIT II: Enzymes & Hormones
- Enzymes & co-enzymes, Hormones: Introduction, Properties& biological importance
- Estimation of important enzymes & hormones.
UNIT IV: Bio-chemical Tests
Routine Bio-chemical Tests
- Glucose Profile (FBS, PPBS, RBS, HbA1c and GTT
- Lipid profile
- Renal function test
- Liver function test
- Thyroid Function Test
- Pancreatic Function test
- Electrolytes
- Hormonal Assays
PAPER II: MICROBIOLOGY
Duration: 150 hrs
DESCRIPTION OF COURSE:
To impart knowledge of the basic principles of bacteriology, virology, mycology, immunology and parasitology including the nature of pathogenic microorganisms and also the basic concepts of basic aseptic techniques.
GENERAL OBJECTIVES:
- Acquire requisite skill in the use and care of basic microbiological equipment.
- performance of basic laboratory procedures in microbiology and parasitology
UNIT I: Bacteriology
Bacteriology: introduction, General characteristics, Classification, structure and morphology of Bacteria, bacterial nutrition and growth. Diseases caused by different bacteria. Identification of techniques.
UNIT II: Virology
- Virology: introduction.
- General characteristics
- Classification, structure and morphology of Virus
- Diseases caused by different Viruses (Hepatitis, HIV / AIDS, Polio, EBV, CMV, Viral gastroenteritis, Varicella, and Viral hepatitis, HPV, SARS, COVID19, adenovirus, Dengue, chikungunya)
- Identification of techniques.
- Important Viral tests
UNIT III: Parasitology
Parasitology: introduction, General characteristics, Classification, structure and morphology of Parasite Diseases caused by different parasites Identification of techniques
UNIT IV: Mycology
Mycology: introduction, General characteristics, Classification, structure and morphology of fungus Diseases caused by different fungus Identification of techniques
PAPER III: DIAGNOSTIC TECHNIQUES
Duration: 200 hrs
DESCRIPTION OF COURSE:
This course is describing the basic concepts of hematology and pathology with principles of blood testing; both manual and currently available fully automated diagnostic tools.
GENERAL OBJECTIVES:
- To gain the knowledge on science of hematology, hematopoiesis, blood components and function etc and also train on clinical pathology (Body fluid analysis).
- To gain practice in manual automations in hematology and the common pathological blood disorders will also be covered
HEMATOLOGY
Unit I: Introduction of Blood
Blood, Blood collection, Anticoagulant, Blood group, Froward and Reverse Methods, Preparation of RBC suspension CBC cell counter
Unit II: Blood Banking
-Types and indications of various blood transfusion, Universal donor/recipient, Types of blood donors, Detailed blood donor screening Procedure
Unit III: Blood Transfusion
Antiglobulin (Coomb’s ) test, Hemolytic Disease of newborn (HDN), Differential Count of Leucocyte count, Total RBC count and WBC count, Thrombocyte/Platelet count, Total Eosinophil count, Hemoglobin Estimation ESR, PCV, Red cell indices.
Unit IV: IMAGING SCIENCES
Basics of ECG – Introduction ECG, Normal ECG, ECG Leads, position and orientation.
Normal and Abnormality of Rhythm.
Basics of USG, CT and MRI scanning techniques – Introduction , types, uses & preparation of patient
PAPER IV: PRACTICAL
| D DIAG T: I YEAR | |||||
| S.No. | SUBJECT NAME | Theory
(in Hours) |
Internal Marks | Theory Exam | Total Mark |
| 1. | ANATOMY & PHYSIOLOGY | 200 | 15 | 85 | 100 |
| 2. | BIOCHEMISTRY- I | 200 | 15 | 85 | 100 |
| 3. | BASIC COMPUTER & COMMUNICATION SKILL | 150 | 15 | 85 | 100 |
| 4. | DIAGNOSTIC PRINCIPLES | 150 | 15 | 85 | 100 |
| 5. | BASIC SCIENCES | 150 | 15 | 85 | 100 |
| 6. | PRACTICAL | 1070 | 25 | 75 | 100 |
| TOTAL | 1920 (240 DAYS *8HRS/DAY) | 100 | 500 | 600 | |
| D DIAG T: II YEAR | |||||
| S.NO | SUBJECT NAME | Theory
(in Hours) |
Internal Marks | Theory Exam | Total Mark |
| 1. | BIOCHEMISTRY-II | 150 | 15 | 85 | 100 |
| 2. | MICROBIOLOGY | 150 | 15 | 85 | 100 |
| 3. | DIAGNOSTIC TECHNIQUES | 200 | 15 | 85 | 100 |
| 4. | PRACTICAL | 1420 | 25 | 75 | 100 |
| TOTAL | 1920 (240 DAYS *8 HRS/DAY) | 70 | 330 | 400 | |
EXAMINATION SCHEME
| EXAMINATION | MONTH | SYLLABUS |
| First Internal – I | December | 50% of total syllabus |
| Second Internal – II | April | 50% of total syllabus |
| Final Model | May | Total Syllabus |
| INTERNAL MARK PATTERN-THEORY | |
| Average of 2 internal examination written | 10 Marks |
| Assignment | 05 Marks |
| Model examination | 10 Marks |
| Student Conduct | 05 Marks |
| Total Mark | 30 Marks |
| 50 % of this score to be sent as their Internal Mark ( Max of 15 marks) | |
| INTERNAL MARK PATTERN-PRCTICAL | |
| Log Book | 05 |
| Record Book | 10 |
| Model Practical | 10 |
| Total Mark | 25 |
| EXTERNAL MARK PATTERN-PRCTICAL | |
| Log Book | 10 |
| Record Book | 15 |
| Final Practical | 50 |
| Total Mark | 75 |
