DMLT – I YEAR TERM PORTIONS SCHEDULE | |||||
WEEK | ANATOMY AND PHYSIOLOGY | BIOCHEMISTRY I | COMPUTER AND ENGLISH | MICROBIOLOGY I | HEMATOLOGY &PATHOLOGY I |
TERM-I | |||||
1 to 10-8-24 | ORIENTATION | ||||
12 to 17.8.24 | Cell, tissues | Definition of communication,importance of communication | Introduction to microbiology | Introduction to hematology& pathology | |
19 to 24.8.24 | Membranes, glands | Introduction to biochemistry | Elements and types of communication | Historical aspect | Importance of hematology & pathology |
26 TO 31-08-24 | Organs | Importance of biochemistry | Barriers of communication | Terminologies | |
2 to 7-9-24 | Code of ethics | Inflammation & infection | |||
9 TO 14-9-24 | Bones- types, structure and functions | Parts of speech- noun, verb | Microbes in our environment & body flora | ||
16 to 21-9-24 | Roles, responsibilities of medical lab technicians | Adverb, adjectives,pronoun, adverb | Pathogenicity | Cellular groeth – normal &cancer cells | |
23 to 28-9-24 | Joints- classification | Registration &reporting of bio chemical parameters | Morphology of blood cells- normal & abnormal | ||
30-9-24 to 5-10-4 | Joints structure and functions | Tenses-simple present, past and future tense | Safety code of practice for a microbiology laboratory | Coagulation studies- general pathways (instrinsic& extrinsic) | |
7 TO 12-10-24 | Glassware, plastic wares used in biochemical laboratory | Tenses | Sterilization, disinfection – definition, | Properties &mode of action of coagulation factors | |
14 TO to 19-10-24 | Axial and appendicular section | Classification | |||
21 TO to 26-10-24 | Types of glass/palstic wares used , their identification , application &uses | Active and passive voice | Anticoagulants &its uses | ||
28-10-24 to 2-11-24 | Types and structure, and functions of muscles, muscle groups. | Degrees of comparison | General principles of sterilization | Special hematological tests- sample collection , processing, preparation of blood smears | |
4 TO to 9-11-24 | Cleaning , drying, maintanance & storage of glass, plastic wares | Microscopes &its types | |||
11 to 16-11-24 | muscle movements, maintance of posture | Sentences | Incubator, hot air oven | Stainning of smear | |
18 TO 23-11-24 | Instrumental methods of bio-chemical analysis | Question tag | HB, ESR, TC,DC,BT, CT | ||
25 to 30-11-24 | NERVOUS SYSTEM- types, structure &functions of neurons, structure & functions of CNS, ANS, physiology of pain | Water bath, anerobic jar | |||
2 to 7-12-24 | Calorimeter&spectrophotometry- visual & photoelectric methods | Letter writing- types of letter, models of letter | Centrifuges, autoclave | Urine analysis- composition of normal urine | |
9 TO 14-12-24 | Sensory organs-structure and functions of skin, eye ,ear,nose, tongue, physiology of vision | Essay writing | Biological safety cabinet | Collection of urine specimen, routine urine analysis- physical chemical µscopic examination | |
16 TO 21-12-24 | Revision | ||||
23 to 31-12-24 | TERM EXAM-I | ||||
TERM-II | |||||
1 to 11-1-25 | Blood – structure, composition and functions,heart- structure, function , blood vessels – arterial &venous system ,Circulation-systemic &pulmonary and coronary,lymphatic vessels and lymph glands, lymphatic tissues. | Instrumentation | Essay writing, public speaking,interview skills | Immunity – definition, classification | |
13 to 18-1-25 | Principle &laws involved construction , operation , care | Antigen antibody reaction | Sputum analysis- methods & presentation in collection of sputum | ||
20 to 25-1-25 | Time management, stress management, leadership | Hypersensitivity &its types | |||
27-1-25 to 1-2-25 | Digestive system-structure and functions of alimentary system & organs of digestion. | maintanance ,applications | Collection &transportation , processing of clinical samples for microbial investigations | ||
3 to 8-2-25 | Serological tests-WIDAL | ||||
10 to 15-2-25 | physiology of digestion and absorption | Collection of specimens urine, blood, body fluids- | VDRL, ELIZA, CRP | ||
17 to 22-2-25 | Respiratory system-anatomy of lungs, structure and functions of respiratory organs , muscles of respiration, physiology of respiration | Spoken English | Anti microbial agents & types | ||
24-2-25 to 1-3-25 | Types of specimen collection, | Physical, chemical µbial examination | |||
3 to 8-3-25 | Excretory system –structure and functions of urinary system | ||||
10 to 15-3-25 | structure and functions of skin | Workflow of computer, parts of computer, | |||
17 to 22-3-25 | Precautions during collection, processing | ||||
24 to 29-3-25 | Endocrine system- structure and functions of pituitary. | Concentration method for AFB | |||
31-3-25 to 5-4-25 | pancreas, thyroid, parathyroid, thymus, adrenal glands | Preservation of samples | Mode of action of antimicrobial agents | ||
7 to 12-4-25 | Advantages &disadvantages of computer | ||||
14 to 19-4-25 | Structure and functions of female reproductive organs | Units of measurements | Stool analysis- composition of normal stool | ||
21 TO 26-4-25 | Structure and functions of breast, | ||||
27-4-25 to 3-5-25 | Solutions- types of solutes &solvents | Antimicrobial sensitivity test | |||
5 to 10-5-25 | physiology of menstrual cycle & menopause | characteristics of computer | Collection of stools specimen | ||
12 to17.5.25 | Structure and functions of male reproductive organs | Types based on method of expressing concentration, calculartions | Routine stool examination- physical, chemical µscopic examination | ||
19 to 24-5-25 | Revision | ||||
26 to 31-5-25 | TERM EXAM II | ||||
2 to 7.6.25 | Revision | ||||
9 TO 14-6-24 | MODEL EXAM | ||||
16 TO 21-6-25 | REVISION / CLINICALS | ||||
23 TO 30-6-25 | FINAL EXAM |
DMLT -II YEAR PORTION SCHEDULE | |||
DATE | BIOCHEMISTRY II | MICROBIOLOGY II | HEMATOLOGY & PATHOLOGY II |
Term-I | |||
1 to 10-8-24 | ORIENTATION | ||
12 to 17.8.24 | Carbohydrates- introduction | Bacteriology – introduction | Hematopoiesis |
19 to 24.8.24 | Classification , properties of CHO | General characterstics | Anemia- definition , classification |
26 TO 31-08-24 | Biological importance of CHO | Classification of bacteria | Leukemia-definition, classification |
2 to 7-9-24 | Metabolism of CHO | Structure &morphology of bacteria | Bleeding disorders-definition, classification |
9 TO 14-9-24 | Estimation of glucose , clinical significance | Bacterial nutrition & growth | Platelet studies |
16 to 21-9-24 | Protein- introduction | Diseases caused by different bacteria | Platelet function tests |
23 to 28-9-24 | Classification , properties of protein | Identification of bacteria | Diseases associated with coagulation, etiology & characteristics |
30-9-24 to 5-10-4 | Biological importance of protein | Virology introduction | |
7 TO 12-10-24 | Metabolism of protein | General characteristics | Body fluid analysis- CSF & semen analysis |
14 TO to 19-10-24 | Classification of viruses | Composition of CSF, Semen | |
21 TO to 26-10-24 | Estimation of protein, clinical signicance | Structure &morphology of viruses | |
28-10-24 to 2-11-24 | Collection &processing of specimens | ||
4 TO to 9-11-24 | Lipids – introduction | Disease caused by different viruses | |
11 to 16-11-24 | Classification of lipids | ||
18 TO 23-11-24 | |||
25 to 30-11-24 | Identification techniques of virus | ||
2 to 7-12-24 | Properties, biological importance | Parasitology -introduction | Microscopic examination of CSF &semen |
9 TO 14-12-24 | Metabolism of lipids | ||
16 TO 21-12-24 | REVISION | ||
23 to 31-12-24 | TERM EXAM -I |
TERM-II | |||
1 to 11-1-25 | Estimation of lipids | General characteristics of parasites | Blood banking- blood donor selection |
13 to 18-1-25 | Clinical significance of lipids | Screening &blood transfusion | |
20 to 25-1-25 | Enzymes & co enzymes- introduction | Classification of parasites | Compatability tests: blood grouping, cross matching |
27-1-25 to 1-2-25 | Enzymes & co enzymes- introduction | Structure & morphology of parasites | |
3 to 8-2-25 | Coomb’s &Rh typing | ||
10 to 15-2-25 | Properties & biological importance | Disease caused by various parasites | |
17 to 22-2-25 | Histopathology- basic concept of tissue processing | ||
24-2-25 to 1-3-25 | Estimation of important enzymes & hormones | Identification techniques of parasites | H&E, PAP stainning |
3 to 8-3-25 | Mycology- introduction | ||
10 to 15-3-25 | Electrolytes- introduction | FNAC | |
17 to 22-3-25 | General characteristics of fungi | ||
24 to 29-3-25 | Classification | Lab organization | |
31-3-25 to 5-4-25 | Classification of fungi | ||
7 to 12-4-25 | Properties & biological importance of electrolytes | Reporting &recording procedures | |
14 to 19-4-25 | Structure &morphology of fungi | ||
21 TO 26-4-25 | Estimation of essential electrolytes- sodium, potassium | Confidentiality of reports | |
27-4-25 to 3-5-25 | Diseases caused by various fungi | ||
5 to 10-5-25 | Calcium, chloride & phosphorous | Medical aspects of record keeping | |
12 to17.5.25 | Identification techniques of fungi | ||
19 to 24-5-25 | REVISION | ||
26 to 31-5-25 | TERM EXAM-II | ||
2 to 7.6.25 | REVISION | ||
9 TO 14-6-24 | MODEL EXAM | ||
16 TO 21-6-25 | REVISION / CLINICALS | ||
23 TO 30-6-25 | FINAL EXAM |